If you stop by very often, you probably know how wacky I am for pickled veggies (and grapes). This past summer was definitely the Summer of the Pickle. I pickled everything I could think of: cauliflower, carrots, cucumbers, okra, and of course multiple batches of Molly's wonderful pickled grapes. I think cauliflower was probably my favorite, although that was before I was gifted a jar of the most amazing pickled green beans made by my fellow pickling fiends/friends, Atticus and Christine. They are spicy and crisp and perfect. Now the tricky part is recreating them because according to Atticus, they didn't measure, they just whipped them up using white vinegar, salt, sugar, mustard seed, black peppercorns, and garlic. I'm going to give it a try but until I get it just right I may be taking trains to Brooklyn to say hi and pick up jars of pickled green beans.
Loving this fall weather.
Also loving this photo and this one
too.
This blouse is super cute.
Perfect for dessert.
Say no to plastic. These are nifty.
Take care,
Leya
p.s. If you happen to live in Philly. This week is Neighborhood Food Week. There are tons of restaurants in various neighborhoods with special prix fixe menus. We're looking forward to getting to know some of our new neighbors while eating a tasty dinner later this week.