we eat a lot of chips and salsa at our house. a lot. another thing we do a lot is forget to purchase chips when we go to the supermarket -- I really think our chip forgetfulness problem is mostly due to the chip section at our Whole Foods being very poorly located. just sayin'.
although upon discovering our lack of chips the other day, I decided to take the giant package of corn tortillas we can't seem to make a dent in even though we have taco night nearly three times a week and turn some of those tortillas into chips (not sure what took me so long to finally do this -- most likely laziness). the experiment was a success, a warm-out-of-the-oven chip success.
forget the chips? have tortillas? here's what you do:
preheat oven to 350 degrees
you will need approximately 10 or 12 corn tortillas for the big bowl of chips above
put a bit of oil on both sides of each tortilla
stack the tortillas up, then cut into triangles
spread the triangles out on a cookie sheet -- it's okay to overlap just a bit
sprinkle with salt or other seasoning your prefer
bake about 10 or 12 minutes (they should be crispy, not chewy and not too dark in color)
be sure to check your chips at around 7 minutes and give the pan a full turn
a taste test will be your best bet when determining if your chips are done.
I recommend taking them straight out of the pan and into a bowl of salsa or guacamole. yes siree.
more soon,
leya
p.s. eleven times





