I've got it bad for yogurt pops, people. Luckily they are super easy to make because they are definitely a favorite treat around here lately.
Here's how I've been making them:
2 cups of yogurt (plain, vanilla, whatever I have)
2 or maybe 3 tablespoons of honey
a drizzle of jam (again, whatever I happen to have on hand)
I stir that all together and pop it into my ice cream machine, mixing until thick. After it thickens, I transfer to popsicle molds for a few hours until ready. Very tasty indeed.
More soon,
L.
