I've got it bad for yogurt pops, people. Luckily they are super easy to make because they are definitely a favorite treat around here lately.
Here's how I've been making them:
2 cups of yogurt (plain, vanilla, whatever I have)
2 or maybe 3 tablespoons of honey
a drizzle of jam (again, whatever I happen to have on hand)
I stir that all together and pop it into my ice cream machine, mixing until thick. After it thickens, I transfer to popsicle molds for a few hours until ready. Very tasty indeed.
More soon,
L.
Yum! Mahiro loves her "ice" (that's what she calls ice cream and popsicle) and I have been thinking about making our own.
Thank you for the timely post!
Posted by: mitsuyo | February 22, 2012 at 02:45 PM
Yum! I am going to go and try this right now.
Posted by: Jessica Montalino | February 22, 2012 at 11:49 PM
looks tasty!
Posted by: Meg | February 23, 2012 at 09:21 AM
leya, this has nothing to do with this post, but i saw this and wanted to make sure you did:
http://www.anthropologie.com/anthro/catalog/productdetail.jsp?navAction=jump&id=23076607&parentid=SEARCH_RESULTS&color=095
i think you''ll understand why i thought of you when you see them.
Posted by: jenn nahrstadt | February 23, 2012 at 09:25 AM
Where did you find your molds at? We have some bigger ones, but those look like they would be perfect for the Kiddo's little hands.
Posted by: Meryl | February 23, 2012 at 01:05 PM
Do you think it's possible to get a tasty pop if you skip the ice-cream maker step? We have one, but for the life of me, I can never get anything good to come out of it. I'm sort of scared of it now.
Posted by: Jenny K | February 27, 2012 at 04:01 PM