I've been on a fermenting kick lately. Quite honestly, I've been on a yogurt-making, pickle-making, kraut-making kick. And, if things go as planned, I'm hoping to make a batch of fresh ricotta this afternoon. Clearly I'm on more than a fermenting kick; I suppose I'm just on a making kick.
This book has been my inspiration. Please pick up a copy at your library if you can. It's definitely worth a look. And the homemade handpies on the cover are good. Really good.
Have you been making much in the kitchen lately? Do you ferment any veggies? What's your go-to pickle or fermentd veggie recipe? This recipe looks good, right? It's definitely on my list.
p.s. Today at lunch Felix practically ate his weight in the kraut in the photos above. He is certainly my son.